Unique blend of crab, asparagus, Guinness stout, cream and
cheddar cheese with garlic pan bread.
Hearty Beef & Barley Soup
A rich and hearty broth of vegetables, beef and barley
with garlic pan bread.
Champagne & Squash Soup
Roasted butternut squash simmered in a savory champagne
puree. Finished with roasted red pepper coulis.
Citrus Salmon & Asparagus Greens
Atlantic salmon steamed served with a salad of peppery Arugula
greens, cucumber, red pepper and fresh asparagus. Dressed with
our citrus dressing.
Crispy Parmesan Chicken Salad
Chicken breast lightly breaded in parmesan cheese and Panko
crumbs then pan seared. Served with a salad of tender baby
greens, tomato, cucumber, carrot and toasted almonds. Dressed
in a lemon parmesan vinaigrette.